This may come as a shock to many of you, but I tend to be a little lazy. About the weirdest things too. Yeah I'll MAKE the food, but to write maybe a few hundred words, take a couple pictures and form an opinion? Too much can't be bothered.
Anyway, tonight's recipe was courtesy of the Food Network. Rachel Ray's Spinach-Artichoke Ravioli-Lasagna.
|As usual, the master of lighting strikes again. End result wasn't quite this yellow.|
Rachel does some fun things like adding lemon zest and nutmeg to your ricotta cheese and it offers a subtle taste that works well with the rest of the ingredients. I wish I would've let it bake maybe a little longer, I like my lasagna to have a little crust to it.
Overall, tastes great and it's easy to make. Unless you're having/going to a dinner party and are strapped for time, I'd suggest avoiding the packaged ravioli. It's incredibly expensive. If/when I make this recipe again I'll probably use some fresh mushrooms and other vegetables and just use traditional lasagna noodles.
See y'all next time! Hopefully not a year from now...
Love and PEACE!